Sep
5
Today I want to share the story of cancer warrior called Glenn. He was diagnosed with an oesophageal carcinoma on 15th August,2003. He did not believe in any barbaric way of removing cancer. What he did was to change his diet instead of surgery. Doctors did not agreed with him, but he only heard his own guts.
Only eleven months, he was tested free from cancer. He did nothing with the right nutritional guides and diets. Three years later, when he went for endoscopy again, there are no trace of any cancer in her bloods. He really confident that the right nutrition help him to heal. He wants to share the information with all cancer survivors. He believe that anyone can beaten cancer using a nutritional approach.
He want to help other people by sharing how he did it in his book. I suggest anyone with Esophagus Cancer read this book because what you eat is closely related with your disease. Read more about him from his website. Cancer : From Diagnosis To All Clear In 11 Months
Jul
23
Oxygen Is The Prime Cause Of Cancer
Filed Under Nutrition Health, Prevention Treatment | Leave a Comment
Lack of oxygen in our body is the prime cause of cancer. That statement is made by Dr Otto Warburg in 1966 during the conference of Nobel laureates in Lindau, Germany.
I have read the report on how cancer forming in normal cells due to inadequate supply of oxygen to the membrane cells.Although exercise is one of the way to supply oxygen into our blood vessel, but its not getting inside the membrane cells. This is explained why athlete still get cancer.
So the question is now, how to supply enough oxygen into our cells?
The most effective approach is by consuming oxygen-absorbing entities such as Essential Fatty Acids (EFAs). This special fats must be consumed daily because the body can’t manufacture them on its own. Consumption of two primary or “parent” forms of EFAs allow the body to make whatever EFA “derivatives” it needs from them. These two primary forms are parent omega-6, and parent omega-3.
What are the sources of omega-6 and Omega-3?
Since our body cannot make them on our own, so we have to obtain them from our diet.There are few sources of omega-3 fatty acids, mainly the fat of cold water fish such as salmon, sardines, herring, mackerel, black cod, and bluefish.
There are two critical omega-3 fatty acids, that the body needs. Vegetarian sources, such as walnuts and flaxseeds contain a precursor omega-3 that the body must convert to EPA and DHA. EPA and DHA are the building blocks for hormones that control immune function, blood clotting, and cell growth as well as components of cell membranes.
May
22
Nutrition, Qi gong, Transfer factor and cancer
Filed Under Nutrition Health, Transfer Factor, self healing | Leave a Comment
As it appears in the Sunday Star, Nov 5, 2006
The Art of Qi: By DR AMIR FARID ISAHAK
IN the previous article, Nutritional Healing For Cancer, I wrote about the foods and nutrients that should form part of a daily diet that may help fight cancer when taken in higher amounts, especially through supplements.
This article discusses nutritional elements which are specifically meant for cancer treatment, although they are also beneficial for treating other chronic diseases, and for general health.
I must stress that these nutritional therapies do not replace medical treatment. Those who opt for chemotherapy and/or radiotherapy can safely take these as they are extracts of food, and thousands of cancer patients on conventional therapy have consumed them without adverse effects.
As a medical doctor, I must mention that although some research has been done on these nutritional therapies, many do not have the same kind of scientific studies equivalent to that required of drugs.
mushrooms
Beta-glucans are complex polysaccharides found in mushrooms, oats and barley. They are the active ingredients in mushroom extracts that give them their immune-boosting powers.
With that proviso, there is sufficient experience in their use to safely recommend them as adjunct/complementary (for those on medical treatment). If you are a cancer patient considering nutritional therapy, you should get the advice of a health professional experienced in treating cancer patients with nutrition.
Whatever your choice, the monitoring should still be done by your doctor or oncologist, as the effectiveness of nutritional therapy cannot be assumed without objective proof of regression, remission or total cure by medical examination and tests.
Agaricus
Agaricus blazei murill is a mushroom native to Brazil, but its healing properties are most studied and utilised by the Japanese and Koreans. In ordinary doses, it is a potent health supplement, with immune-boosting effects. For cancer- fighting ability, it is 15 times stronger than Lingzhi, which is perhaps the most famous mushroom health supplement.
For cancer, concentrated liquid Agaricus (or even Lingzhi) extracts are used. Some doctors in Japan even use purified Agaricus extracts intravenously.
Arabinoxylane compound
Arabinoxylane is produced by hydrolysing rice bran using enzymes from mycelia of shiitake mushroom. This is a classic example of a powerful nutritional therapy obtained from a simple source. It qualifies as a biological response modifier, or BRM, which is the definition for any material entering the body that boosts the immune system, does not cause any toxic side effects, and is completely safe.
This polysaccharide has powerful immuno-modulation effects, causing overall stimulation of the immune system, like T-cell function, B-cell function and especially, natural killer cell (NKC) activity. NKCs constitute about 15% of our white blood cells, and are the first line of defence against cancer and viral infections.
It has been extensively researched by Dr Mamdooh Ghoneum of the Department of Immunology, Charles Drew University of Medicine and Science Los Angeles, California, US.
According to him it is useful for early and advanced cancers, especially if the patients have undergone chemotherapy or radiotherapy, as it can help rescue the immune system damaged by these treatments. It is most beneficial for leukaemias and multiple myeloma.
Beta-glucan
Beta-glucans are complex polysaccharides found in oats, barley and mushrooms. They are the active ingredients in mushroom extracts that give them their immune-boosting powers.
Like arabinoxylane, they stimulate immune cells, including NKCs, and are anti-viral, antibacterial and anti-cancer.
Agaricus has stronger cancerfighting ability than Lingzhi because of the higher content and types of beta-glucan it contains.
Pure beta-glucan is now available, and is used in high doses to fight cancer. The most notable is yeast-derived 1,3/1,6 beta-glucan because it is the most biologically active, has many other health benefits, and is also the cheapest to produce!
Marine extract
This is a remarkable product from Vanuatu islands in the Pacific. It is an extract of several marine species, including the sea-cucumber (gamat). Although gamat health supplements have flooded the market over the last decade, we do not have documented evidence of its usefulness in cancer.
The Vanuatu marine extract was featured in an Australian news report after a lady fully recovered from terminal leukaemia, while a set of twins (children) also suffering from leukemia were both cured after taking the extracts. The report rightly included a caution from a medical doctor that no extensive study has been done on the product, and that the several successful cures reported cannot be generalised.
My opinion is that when a nutritional therapy can repeatedly do what modern medicine fails to do, it should be encouraged.
Although no double-blind studies will ever be possible, the several documented cases are enough to justify a recommendation, with no promises of course. When many have tried, that itself will become an informal study.
Probiotic paste
Probiotics ( friendly or good bacteria ) are important requirements for our continued good health. High doses of probiotics have benefitted many cancer patients.
For cancer therapy, the high dose required makes it more practical to use concentrated probiotic paste. I recommend a paste that is further enhanced by Papua Red Fruit (Buah Merah/Pandanous conoideus), which is a huge red fruit traditionally used in Indonesia for various ailments, and recently found to have anticancer properties.
Another nutritional cancer therapy formula combines probotics and enzymes. Invented in Canada and backed with some promising studies, it is however much more expensive than the local probiotic therapy.
Transfer Factor (TF)
Transfer factors, which are small molecules carrying “inherited memory” of disease-fighting information from mother to child, are the fruits of modern technology when applied to nutritional science.
TFs are extracted from colostrum or eggs and have been found to be the most powerful in stimulating NKC activity, when compared to many other immune-enhancers that work through NKC stimulation.
TF products have been available in Malaysia for several years as a health supplement. Although many have claimed that they attained various health benefits, the results in treating cancer have not commensurated with the claimed increase in NKC activity.
I suspect that the main reason is that insufficient doses have been used. For most nutritional supplements used for nutritional cancer therapy, I have advocated the highest safe doses. TF, like many other nutritional products, does not have a toxic dose, and therefore there is no worry of overdose. So those who hope to find cure in such products should take the highest affordable doses, because these products are also not cheap.
This, however, does not apply to all supplements or nutritional therapies, as many also cause toxicity if taken too much. The best is to seek the advice of an expert on the products or therapies you are considering.
There are many more nutritional products used to treat cancer, and I don’t claim to know all of them. There are even cancerfighting supplements that utilise the healing properties of zeolites, which are naturally occurring crystalline alumino-silicate minerals that can be found in rock deposits.
Qigong – the most important holistic strategy
In my opinion, the first step in the holistic fight against cancer is to recharge your cells and body with qi (life-force) so that all the oxygen, water, and nutrients you take to fight the cancer cells and enhance the health of the noncancer cells will be fully utilised.
Qi is the key to cell survival and healing. Qi can jump-start the defunct healing mechanisms of the sick and dying cells, and kill the robust mutant cancer cells. Cancer can be defeated. That is my belief.
* Dr Amir Farid Isahak is a medical specialist who practises holistic medicine and has been teaching qi gong for more than 10 years. He is the former president of the Guolin Qi Gong Association, Malaysia. You can e-mail him at starhealth@thestar.com.my.
The views expressed are those of the writer and readers are advised to always consult expert advice before undertaking any changes to their lifestyles. The Star does not give any warranty on accuracy, completeness, functionality, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.
http://www.superqigong.com/aboutus.htm
May
5
New Articles on Squidoo
Filed Under Nutrition Health, Transfer Factor | Leave a Comment
Hai Warriors,
Last week, I just learn on how to create articles in squidoo and publish it. Its really easy job to do. If I want to write about anything, what else - of course about alternative cancer treatment. The title that I write about is :
How to Find 350 Types of Natural Breast Cancer Treatment in 5 minutes
What interesting about this lens is what I share with them. On the book that I gave to my sister last year, when I start blogging and find thing on the net. Sorry, I never share with my blog reader before. If you want to know more about the book, just read it from my squidoo lens. There are 350 treatments in the book and one of the alternative treatments is TRANSFER FACTOR which focus on the improving the function of immune system.
I happen to know about TRANSFER FACTOR also from that book. After reading the explanation on the book, I read and research more about this product. That’s was before I get married with my husband. Only after I was 8 months pregnant with my first son, my father in law introduce me with the product. My father insist us that he want to try the TRANSFER FACTOR, but we only managed to get the product 1 month before his death. I really regret for our late action!
Jan
21
Today, I like to share this free ebook from cancerproject.org on the topic of nutrition. Eating right for cancer survivors is really a good book.
Its not only write on the benefits that we get from good food, but also contains meal planning, recommended recipes and foods to boost immune system and many others. What best, its complete with check sheet for every chapters to check and plan your meal properly.
Download your free copy here!
Dec
19
Acai Berries Health Benefit
Filed Under Cancer, Nutrition Health | Leave a Comment
The Acai berry, grows on majestic palm trees (L. Euterpe oleracea) in the flood plains of the Amazon Rainforest in Brazil and looks like purple grapes strung on slim stems hanging down from the top of the tree. The berry is about the size of a blueberry.
The Euterpe oleracea palm tree can grow to a height of 65 feet in tropical regions. The locals often eat the young leaf buds like cabbage, which gives the tree another name - “cabbage palm”. This tree is also the source of “hearts of palm”, an exotic vegetable exported from Brazil.
The Acai berries are picked daily in the wild, and dried within 24 hours of harvest. The Acai berry is 10% fruit pulp and 90% inedible nut, so the pulp must be carefully separated from the nut, which yields a thick Acai fruit pulp product.
Acai fruit has a delicious tropical berry flavor and provides exceptional nutrition. Some say the Acai berry tastes like a blueberry with a chocolate flavoring. The people living in the Amazon region in Northern Brazil have consumed Acai berries for hundreds of years, and its healing and sustaining powers are legendary. Because the Acai fruit is perishable, it was not until modern freezing techniques made long-distance transport possible in the 1990s that scientific research into this remarkable berry could begin in the U.S.A. and other countries outside Brazil. Now this “undiscovered” Brazilian Acai berry has become a media celebrity!
In the Amazon region the Acai berry was traditionally used as an energy booster for hunting and improving libido.
Often called “the miracle fruit”, Acai berries also help reduce the risk of cancer, due to their antioxidant properties which are five times more potent than Gingko biloba, a commonly-used herbal therapy product. Get Acai Berries juice from here!
The nutritional value of Brazilian Acai berries includes: high levels of Antioxidants, Omega Fatty Acids (healthy fats), Iron, Amino Acids, Fiber, and many other vitamins and minerals.
Medicinal Properties and Health Benefits of Acai Berries (Euterpe oleracea)
The Brazilian Acai berry is known to have the following properties:
Antioxidant, Antibacterial, Anti-Cancer, Antimutagenic, Anti-inflammatory, Strengthen Cardiovascular System.
Acai berries contain very high amounts of essential fatty acids and omegas (Linoleic Acid and Oleic Acid), proven to lower LDL and maintain HDL cholesterol levels. They also contain a remarkable concentration of antioxidants to help combat premature aging. The Acai berry is a dense source of a particular class of flavonoids called anthocyanins (red-blue phenols with powerful antioxidant properties).
* The primary anthocyanin in Acai berries is cyanidin-3 glucoside, which has been found to be 3.5 times stronger than both Trolox, a Vitamin E analogue, and the predominant anthocyanin found in red wine, malvadin-3 glucoside. Anthocyanins have been found to demonstrate many potential therapeutic effects, including treatment of diabetic retinopathy (the blindness which often afflicts persons with diabetes) and fibrocystic disease of the human breast.
* The ORAC value (oxygen radical absorbance capacity) of Acai berries is higher than any other edible berry in the world!
* The Amazon Acai berry has 10 times the antioxidants of grapes, and twice the antioxidants of blueberries. The Brazilian Acai berry (ah-SIGH-ee) is considered to have the best nutritional value of any fruit on earth! Per gram, the Acai berry fruit pulp has an antioxidant potency of 167, compared to 106 for Pomegranate and 32 for Blueberry.
* An amazingly high concentration levels of antioxidants in Acai berries contribute to combating premature aging. The proanthocyanidine contents in Acai berries provide 10 to 30 times the anthocyanins compared to the same volume of red wine (these are the purple-colored antioxidants). Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to other western countries. They attribute this to their consumption of red wine.
* Acai berries can help promote a healthier cardio vascular system and digestive tract, because of the berry’s synergy of monounsaturated fats (the healthy fats), dietary fiber, and phytosterols.
* Acai berries are also an excellent source of dietary fiber! Fiber promotes a healthy digestive system. Research studies suggests soluble fibers may help lower blood cholesterol. The insoluble fiber may help to reduce the risk of developing certain types of cancers.Cancer prevention and Intestinal function: “Açaí” high fiber content is very favorable to the consumers proper intestinal function, ” reports Dr. Herve Rogez , “Fiber accelerates the intestinal processes and has a very important role in avoiding colon cancer, The daily value is 35g of fibers/adult a day, Açaí consumers reach this dose very easily,”
* Acai berries are extremely rich in organic vegetable protein which does not generate cholesterol during its digestion, and is easier processed and transported to your muscles than animal protein (such as in milk or meat). Besides its outstanding content of protein and unsaturated lipids, the Acai berry is also rich in carbohydrates which provide your body with the necessary energy while working or participating in any kind of sport.
* Acai berries contain an essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration. Aside from the energy and fluid replacement, Acai berries provide a nutrition profile complete with vitamins, minerals and essential fatty acids (Omega 3, Omega 6 and Omega 9). The fatty acid ratio in the Acai berry resembles that of olive oil. Studies suggest this is a contributing factor to the low incidence of heart disease in Mediterranean populations.
* Acai berries contain plant sterols, including beta-sitosterol. Today, sterols are being used to treat associated benign prostate dyperplasia. These plant sterols have also been shown to help control cholesterol as well as act as precursors to many important substances produced by the body.
* PHYTOSTEROLS.
The Acai berry pulp contains these complex compounds of plant cell membranes called phyto sterols which are used to treat symptoms associated with BPH (benign prostate hyperplasia or benign prostate hypertrophy) - an enlarged prostate gland caused by the growth of a pre-cancerous tumor. Phytosterols in Acai also help promote a healthy cardiovascular system and contribute to a healthy digestive tract. (Phyto means “plant”.)
* OMEGA FATTY ACIDS (Omega 9, Omega 6).
These mono-saturated essential fatty acids such as Linoleic Acid and Oleic Acid help lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol). Omega fatty acids combat heart disease by increasing healthy cell development. Omega fatty acids are essential for healthy nervous system development and regeneration. They help rapidly repair and rejuvenate muscles after intense exercise.
* AMINO ACIDS.
The Açai berry contains an almost perfect essential amino acid complex. This is vital for proper muscle contraction and regeneration; and for endurance, strength, sustained energy, and muscle development.
* NATURAL VITAMIN E.
Acai berries contain natural Vitamin E, a strong antioxidant to protect against aging.The generous amount of Vitamin E in Açaí, is essential for regeneration of damaged tissue and as a protective antioxidant.
* ANTI-OXIDANTS.
Acai berries are rich in anthocyanins, an essential anti-oxidant that helps combat premature aging. In fact, Acai has 10 to 30 times more anthocyanins (purple colored anti-oxidants) than a glass of red wine.
* THEOBROMINE.
Theobromine acts as a bronchial dilator to help open air passages in the lungs. This increased air flow capacity helps increase oxygen intake, which increases endurance, strength, and athletic performance.
RECOMMENDED PRODUCT FOR ACAI BERRIES
Dec
14
Brazilian Acai Berry Destroys Cancer Cells in Lab
Filed Under Cancer, Nutrition Health, Transfer Factor | 1 Comment
The study was done by University of Florida and published in Journal of Agricultural and Food Chemistry.
- University of Florida, one of the first to investigate the fruit’s purported benefits found out that a Brazilian berry (Acai berry) contains antioxidants that destroyed cultured human cancer cells.
- The study showed extracts from acai (ah-SAH’-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences.
-”Acai berries are already considered one of the richest fruit sources of antioxidants.” Talcott said.
-”This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with acai berries.” (You can get the 100% fruit juice acai berries from here)
- He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in acai berries could prevent leukemia in people. “This was only a cell-culture model and we don’t want to give anyone false hope.” Talcott said. “We are encouraged by the findings, however. Compounds that show good activity against cancer cells in a model system are most likely to have beneficial effects in our bodies.”
- Other fruits, including grapes, guavas and mangoes, contain antioxidants shown to kill cancer cells in similar studies, he said. Experts are uncertain how much effect antioxidants have on cancer cells in the human body, because factors such as nutrient absorption, metabolism and the influence of other biochemical processes may influence the antioxidants’ chemical activity.
- Another UF study in 2006, will investigate the effects of acai’s antioxidants on healthy human subjects, Talcott said. The study will determine how well the compounds are absorbed into the blood, and how they may affect blood pressure, cholesterol levels and related health indicators. So far, only fundamental research has been done on acai berries, which contain at least 50 to 75 as-yet unidentified compounds.
-”One reason so little is known about acai berries is that they’re perishable and are traditionally used immediately after picking.” he said. “Products made with processed acai berries have only been available for about five years, so researchers in many parts of the world have had little or no opportunity to study them.”
- Talcott said UF is one of the first institutions outside Brazil with personnel studying acai berries. Besides Talcott, UF’s acai research team includes Susan Percival, a professor with the food science and human nutrition department, David Del Pozo-Insfran, a doctoral student with the department and Susanne Mertens-Talcott, a postdoctoral associate with the pharmaceutics department of UF’s College of Pharmacy.
- Acai berries are produced by a palm tree known scientifically as Euterpe Oleracea, common in floodplain areas of the Amazon River, Talcott said. When ripe, the berries are dark purple and about the size of a blueberry. They contain a thin layer of edible pulp surrounding a large seed.
- Based on histrory, Brazilians have used acai berries to treat digestive disorders and skin conditions, he said. Current marketing efforts by retail merchants and Internet businesses suggest acai products can help consumers lose weight, lower cholesterol and gain energy. (To purchase Acai berry juice with Transfer Factor click here)
- “A lot of claims are being made, but most of them haven’t been tested scientifically.” Talcott said. “We are just beginning to understand the complexity of the acai berry and its health-promoting effects.”
- In the current UF study, six different chemical extracts were made from acai fruit pulp, and each extract was prepared in seven concentrations. Four of the extracts were shown to kill significant numbers of leukemia cells when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cells died. (To purchase Acai berry juice with Transfer Factor click here)
- The UF study demonstrates that research on foods not commonly consumed in the United States is important, because it may lead to unexpected discoveries, said Joshua Bomser, an assistant professor of molecular nutrition and functional foods at The Ohio State University in Columbus, Ohio. But familiar produce items have plenty of health-giving qualities, he said.
-”Increased consumption of fruits and vegetables is associated with decreased risk for many diseases, including heart disease and cancer.” said Bomser, who researches the effect of diet on chronic diseases. “Getting at least five servings a day of these items is still a good recommendation for promoting optimal health.”
The credits goes to the Writer; Tom Nordlie, tnordlie@ifas.ufl.edu, (352) 392-0400, ext. 276, Source; Stephen Talcott, sttalcott@ifas.ufl.edu, (352) 392-1991, ext. 218, Joshua Bomser, jbomser@hec.ohio-state.edu, (614) 247-6622. Please contact the writer for more information on these article.
Get Rio-Vida River of Life, that blends the potency of Transfer Factor E-XF™ and NanoFactor™ with energizing fruits, including açaí, blueberries, pomegranates, elderberries, and purple grapes, CLICK HERE!
Dec
12
Acai Berry, Oprah.com’s Top 10 Super Foods list
Filed Under Nutrition Health, Transfer Factor | Leave a Comment
Acai Berry is attracting attention of marketers in the United States due to its superior benefit of 10 times the antioxidants of grapes. This Brazilian fruit is listed as one of Oprah.com’s ‘Top 10 Super Foods,” and NBC’s Matt Lauer has called it the “Amazon’s Viagra.” Adam Mike also has the same opinion when he said,”As with many of the smaller berries such as blueberries, sea buckthorn and goji berries, acai berries pack a potent nutritional punch in a tiny package, I recommend them to anyone interested in improving their health.”
Its unique taste and health benefits excited too many people, but too many manufacturers produce dishonest fruit juice. Certain commercial processing methods strips much of its nutrition. Others contains high level of sugars with additives. In order to obtain a healthy Açai, the most important is the quickness in the time between the harvest and the processing.
Beside Acai Berry, other fruit juices also good for our healths which includes:-
- Pomegranate: Anti-cancer, protects the heart and cardiovascular system
- Blueberry: Lowers high cholesterol, protects the nervous system from oxidative damage (many people can eliminate statin drugs by eating more blueberries)
- Acai Berry: Anti-cancer, reduces digestive cancer risk, supports healthy nervous system function
- Noni: Extremely potent anti-cancer, immune-boosting fruit (tastes terrible, though, if it’s real)
- Cherry: Anti-inflammatory. Reduces or ends arthritis pain. Anthocyanins are also anti-cancer.
- Cranberry: Well known to eliminate urinary tract infections (and even helps protect you from airborne viral infections).
In fact, the simple thing to remember is that every berry contains natural medicines and the smaller the berry, the more potent the medicine. So large berries like cherries, strawberries and grapes are not nearly as medicinally potent as tiny berries like cranberries, black raspberries, red raspberries, acai and red currants. The more vibrant the color of the berry, the more medicine it contains. Strong or bright colors indicate higher density of natural medicine.To get the most benefits, eat a large diversity of berries on a regular basis. Don’t just stick to eating or drinking one type of berry. Instead, seek out a wide variety of berries and other superfruits.
The best 100% pure fruit juices is 4Life® Transfer Factor RioVida™ which captures the proven immune power of 4Life Transfer Factor™ in an exotic swirl of fruits and berries from around the world. Its pure RioVida juice is bursting with the vitality of Açaí, deep purple berries from the Brazilian rainforest so packed with nutrition they are often called nature’s energy fruit. Pomegranates, blueberries, elderberries and grapes add their potency to the blend, making RioVida as rich in antioxidants as it is in flavor. What make it unique is its contains patented, scientifically-proven Transfer Factor which never been found in other berries juices. The juices is available now with a special price for Christmas offer price at http://www.killcancercell.com
Some other people might also ask question either juice products cure cancer. Actually its not directly cure cancer and its not by themselves. Beating cancer is always best to fight indirectly by using the natural ways. Our body should be teach and learn how to run its function to normal. So beside consumption of juices to boost body immune system, these suggestion by Mike Adam also help. As always, be sure to work with a naturopathic physician if you’re battling cancer.
• Daily consumption of raw plants from the allium family (garlic is best)
• Daily consumption of raw cruciferous vegetables (like broccoli)
• Massive intake of vitamin D (under supervision of a naturopath)
• Daily consumption of raw, freshly blended fruit and vegetable juices (includ beet, ginger, kale and all the superfruits you can find…)
• Total body cleansing, including liver cleanse, kidney cleanse and digestive cleanse
• Supplementation with trace minerals like selenium
• Regular physical exercise that makes you sweat (sweating is the body’s way to eliminate toxins)
• Completely eliminating all smoking, eating processed foods and using common personal care products or cosmetics (which contain cancer-causing chemicals)
• Daily consumption of medicinal mushrooms like Reishi
• Daily consumption of anti-cancer rainforest herbs (like Cat’s Claw or Una de Gato)
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